Acooking question for the girls and guys.

[texasman6172003]

Hi yall, We had the recipies thread and it was very entertaining. So i thought id propose another food related qouestion,just for fun. And to see the im sure to be interesting answers. What kind of condiment and/or sauces do yall like to cook with?? Just thought it would be interesting since i love to cook. Thanks yall,Tex.

[m.in.heels&hose]

Great idea tex
i tend to cook aloty with different typs of alcohol!
i should stop right here, before everyone thinks i have a serious drinking problem! (lol)
but seriously, i find alcohol (of different types) gives food alot of different flavors and i also use alot of onions too (but i dont know if that counts)?

there is my input for this fun thread
:2cents: ;)
m.in.heels&hose

[csrakate]

Tex...yet another interesting question!!!

My answer....
I approach cooking like I approach sex....with a lot of love, a great deal of imagination and just the right amount of spice to add that extra flavor!!

What more can I say???

Kate:cutelaugh

[csrakate]

And I forgot to add to my post since I got so wrapped up with my cooking/sex analogy....

I do love cooking with different spices. We found a great place to order a wide variety of interesting spices and I will post that site as soon as I return home. I have found that these spices make the ordinary dish a bit extradordinary.

Kate :tong:

[texasman6172003]

Well yall,i suppose it would have been nice of me to put my own favories in there,lol. Anyway my 2 favs are Worcestershire sauce,had to look at the damm bottle for the spelling,lol... The other one is Baumanns origanil bbq sauce,its been the best ive found i love it. And kate i put alot of love in my own cookin to..

[gina42]

i will use different types of salad dressings(sometimes i add spices in the bag to) and soak my meats in a zip lock bag 30 mins before putting it on the grill...or i'll take bbq sause and smoother my chicken in it while cooking on the grill(turing the chicken often)..

[arana]

For condiments Ketchup (Tomato sauce for Chook and Jazzer) is a good standby for everything. I also like to use a lot of ginger and garlic. I make my own marinades of worchestershire sauce, mustard, red wine, vinegar, oil, garlic, brown sugar and water or a BBQ sauce of worchestershire, mustard, brown sugar, ketsup and garlic. I'm not big on herbs so only use them in moderation.

[chook]

I just usually use what the recipe calls for.................even though I have quiet a few secret sauces and pastes which I have created over the years but unlike my mum I love to cook Indian and asian dishes with heaps or ring stinging chillies and whatever goes with them.

Cheers Chook :bigrin:

[m.in.heels&hose]

i am going to be :offtopic: here

but i am a little shocked with chook, i would have figured you would have used beer as a seasoning in something

sorry buddy, just my strange sense of humor taking over(lol)


i am off back to my little cornor now!


m.in.heels&hose
:compuser: :bounce: